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Latest News and Blog

Swan Hotel Blog
Find the latest news, blog posts and what's happening at the Swan at Lavenham.

Fresh tagliatelle with summer greens at this weeks Supper Club

27 Jul 2014
Fresh tagliatelle with summer greens at this weeks Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person. Read more

Enjoy Pressed belly of Suffolk pork at this weeks Supper Club

20 Jul 2014
Pressed belly of Suffolk pork at this weeks Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person. Read more

Enjoy Pan-fried sea trout at this weeks Supper Club

13 Jul 2014
Pan-fried sea trout at this weeks Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person. Read more

Enjoy Corn-fed chicken risotto at this weeks Supper Club

06 Jul 2014
Corn-fed chicken risotto at this weeks Supper Club Swan Brasserie Lavenham
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine. Read more

Radio Interview with the General Manager at the Swan

01 Jul 2014
Radio Interview with General Manager Swan at Lavenham Hotel
Great radio interview with the General Manager Ingo Wiangke from the Swan at Lavenham Hotel with Robert Walshe of Q Radio Network. Read more

Enjoy Pan-fried plaice fillet at this weeks Supper Club

01 Jun 2014
Pan-fried plaice fillet - Swan Restaurant Lavenham Suffolk
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine. Read more

Culinary Masterclass Spring into Summer

29 May 2014
Cooking classes at the Swan Lavenham
Pick up tips and new cooking skills at a culinary masterclass including a two course lunch, wine & culinary class £35.95pp. Read more

Enjoy Handmade Gnocchi at this weeks Supper Club

25 May 2014
Supper Club at the Swan Brasserie Lavenham
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine. Read more

The Swan sponsors Wood Ditton Stakes at Newmarket

17 Apr 2014
The Swan sponsors Wood Ditton Stakes at Newmarket
Once again we are proud to sponsor the Wood Ditton Stakes at Newmarket’s Rowley Mile Racecourse, Thursday 17th April 2014. Read more

Learn how to make a five minute soft centre chocolate pudding

01 Dec 2013
Learn how to make a five minute soft centre chocolate pudding
Enjoy a taster of one of the stunning recipes from Head Chef Justin's Culinary Classes - this one is from the class Christmas made easy. Read more

Culinary Masterclass review by Anne Ford

30 Sep 2013
Head Chef Justin Kett invests his master classes with practical knowledge, talent, enthusiasm and creative ideas. Read more

Four AA Red Stars for Swan at Lavenham

29 Sep 2013
Four AA Red Stars for Swan at Lavenham
Awarded AA four Red Star status in recognition of its consistently high levels of hospitality and service. Read more

The Swan at Lavenham strikes Gold

20 May 2013
Swan Lavenham wins VisitEngland Gold Award for Excellence
Awarded Gold in the Large Hotel of the Year category at the prestigious Visit England Awards for Excellence 2013 Ceremony. Read more

Deborah Tullett appointed Restaurant Manager

30 Sep 2012
Deborah Tullett, 34, an accomplished manager and team leader within the quality hotel industry, appointed as Restaurant Manager. Read more

François Belin appointed Head Sommelier at the Swan

01 Sep 2012
New Head Sommelier at the Swan François Belin, 27, has been appointed to the new post of Head Sommelier at the iconic 15th century Swan at Lavenham in the heart of Suffolk. Read more

Moet & Chandon Champagne Tasting Evening

27 Jan 2012
Moët & Chandon Champagne Tasting at the Swan at Lavenham
Moët & Chandon Champagne Tasting and Fine Dining Friday 27th January 2012. Read more

Meet Head Chef Justin Kett

30 Nov 2011
Meet Head Chef Justin Kett at the Swan in Lavenham
Watch Head Chef Justin Kett cook Pan Fried Sea Bass Fillet with Tomato and Crab Risotto. Read more

The Swan at Lavenham Official Hotel Video

31 Oct 2011
The Swan at Lavenham Official Hotel Video
Take a journey through time with us. Read more

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