Enjoy Corn-fed chicken risotto at this weeks Supper Club
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine.
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person.
Supper Club Menu From 6th July 2014
Corn-fed chicken leg with a risotto of summer vegetables and pearl barley
All served with a glass of Marius by M. Chapoutier.
This offer is available from Sunday to Thursday evenings from 6pm. Subject to availability. Reservation is required.
Book your table NOW by calling 01787 247477