Enjoy Pan-fried sea trout at this weeks Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person.
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine.
Supper Club Menu From 13th July 2014
Pan-fried sea trout with horseradish mash, char-grilled lettuce and pea purée
All served with a glass of Marius by M. Chapoutier.
This offer is available from Sunday to Thursday evenings from 6pm. Subject to availability. Reservation is required.
Book your table NOW by calling 01787 247477