Enjoy Pressed belly of Suffolk pork at this weeks Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person.
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine.
Supper Club Menu From 20th July 2014
Pressed belly of Suffolk pork with potato and sage terrine, apple purée and cider jus
All served with a glass of Marius by M. Chapoutier.
This offer is available from Sunday to Thursday evenings from 6pm. Subject to availability. Reservation is required.
Book your table NOW by calling 01787 247477