Supper Club Dishes 3rd - 30th August
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person.
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine.
From 3rd August
Plaice goujons with summer salad and hand cut chips
From 10th August
Duo of Suffolk pork with thyme and mustard mash apple purée and wilted spinach
From 17th August
Slow roast lamb shoulder with minted crushed new potatoes braised cabbage and pea purée
From 24th August
Roasted summer vegetables with rich tomato sauce and handmade pasta
From 31st August
To be confirmed
All served with a glass of Marius by M. Chapoutier.
This offer is available from Sunday to Thursday evenings from 6pm. Subject to availability. Reservation is required.
Book your table NOW
Call 01787 247477