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Supper Club Dishes 3rd - 30th August

Supper Club
Enjoy Chef’s main course of the week and a glass of wine selected by François, Head Sommelier for just £10 per person.
Join us in the brasserie for our Supper Club and enjoy an exquisite new dish every week created from fresh locally sourced ingredients with a matched glass of wine.

From 3rd August

Plaice goujons with summer salad and hand cut chips

From 10th August

Duo of Suffolk pork with thyme and mustard mash apple purée and wilted spinach

From 17th August

Slow roast lamb shoulder with minted crushed new potatoes braised cabbage and pea purée

From 24th August

Roasted summer vegetables with rich tomato sauce and handmade pasta

From 31st August

To be confirmed


All served with a glass of Marius by M. Chapoutier.

This offer is available from Sunday to Thursday evenings from 6pm. Subject to availability. Reservation is required.

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Call 01787 247477
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Late Hotel Deals

Last Minute Breaks

If you're looking for a last minute hotel break or getaway, you're in the right place. We offer a variety of added value packages and short breaks available. Please contact the hotel direct on 01787 247477
FIND OUT MORE
Late Hotel Deals

Last Minute Breaks

If you're looking for a last minute hotel break or getaway, you're in the right place. We offer a variety of added value packages and short breaks available. Please contact the hotel direct on 01787 247477
FIND OUT MORE
Wine Tasting Dinners

Wine Tasting Dinners

£69.00 per person

Experience an exquisite three-course dinner expertly matched with elegant wines to complement each course.


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Culinary Masterclasses

Culinary Masterclasses

with Head Chef Justin Kett

A fun way to improve your culinary skills at our cooking master classes, includes a two-course lunch and wine £35.95pp.
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