Gougenheim Wine Break
13 Jun 2014
Enjoy a gourmet dinner and tutored tasting of some of the finest Argentinian wines produced by Gouguenheim
This exquisite wine event offers elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and our Head Chef Justin Kett.
The experience begins at 7pm with aperitif and canapés, followed by a three-course dinner with a new wine to match each course, expertly designed to perfectly complement for just £65 per person.
Why not make a night of it and stay in one of our enchanting rooms?
Fully inclusive experience with aperitif, canapés, wine, three-course meal, a classic room for the night and full Suffolk breakfast priced from £125 per person*
*Based on two people sharing a classic room, subject to availability.
Aperitif & Canapes
Escondido Torrontes, Tupungato, Uco Valley, Mendoza
Terrine of confit Suffolk chicken with parmesan panna cotta and quail egg
Chardonnay, Moments of the Valley, Tupungato, Uco Valley, Mendoza
Torrontes, Moments of the Valley, Tupungato, Uco Valley, Mendoza
A trio of Suffolk lamb: Roast rack, braised shoulder and confit neck fillet with fondant potato
Flores Malbec, Tupungato, Uco Valley, Mendoza
Reserva Malbec, Tupungato, Uco Valley, Mendoza
Bitter chocolate tart with textures of cherries and chilli
Flores Blend, Tupungato, Uco Valley, Mendoza
Please advise of any dietary requirements when booking.