STARTERSSoup of the day
Smoked salmon with scrambled hen’s egg, curry oil and caviar
Dingley Dell crispy pork, piccalilli chutney
and soft quail eggs
Pan-fried scallops with spring cabbage and radish slaw
Goat’s cheese panna cotta with pickled beet’s and light leaf salad
Salad of cured Gressingham duck, spiced pear purée,
hazelnut dressing
MAINSRoast fillet of beef, dauphinoise potatoes,
sauce choron, olive tapenade
(£5.00 supplement)
Pan-roasted breast of corn-fed chicken with a wild mushroom stuffing and herb risotto
Roast fillet of line caught cod with
Brancaster mussel and clam velouté
Bunwell wood pigeon wellington with confit leg,
curly kale and carrot purée
Roast fillet of sea bass, purple sprouting broccoli, butternut squash purée, caper and anchovy dressing
Ricotta and herb gnocchi with a rosemary broth and baby spring vegetables
VEGETABLES £2.95 per portion
* Asparagus * Herb roasted potatoes * Mash
*Seasonal vegetables*
DESSERTSChocolate layer torte, praline foam, raspberry sorbet, dried raspberry, candied orange zest
Coconut panna cotta, spiced poached pineapple, chilli syrup,
Champagne granite
Granny Smith apple plate: crumble, tatin, apple and cinnamon cake,
crème Anglaise
Trio of apricot purée: parfait, ginger bread and jelly
Rhubarb and custard tart with stem ginger ice-cream
CHEESE(£3.50 supplement)
A selection of Binham Blue, Shipcord, Smoked Dapple, Organic Godminster Cheddar, Gubbeen and Suffolk Gold.
All accompanied by oatcakes, fruit loaf and apple and apricot chutney.
3 courses £35.95
A selection of teas and coffees with petit-fours £3.50
Please advise our waiting staff if you have any food related allergies or special dietary needs
If any guest requires something simple and plain please just ask
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%