'THE GALLERY RESTAURANT MENU'

STARTERS


Roast hake fillet with tartare sauce cream,
crushed peas and scraps

Tournedos of truffled goat’s cheese with lightly pickled beets

Confit pork cheek with piccalilli and pea shoot salad

Parsley and spinach panna cotta with a white onion puree and smoked boar salad

Smoked salmon, prawn and crayfish roulade, citrus salad, bread chafes

MAIN COURSE


Celebration of Suffolk lamb: braised shoulder, confit belly, roast rack and tongue jus

Pan-fried cod with spicy lentils and tempura of purple sprouting

Roast breast of corn fed chicken with pearl barley, confit shallots, baby leeks and crispy chicken wings

Seared halibut with a white fish cannelloni, braised turnips, shrimps and razor clams

Roasted curried squashes and pumpkin with char-grilled courgettes and purée

PUDDING


Flavours of tiramisu:
Coffee jelly, vanilla panna cotta, coffee meringue, hazelnut crumb, vanilla espuma

Winter fruit consommé, basil purée, balsamic jelly, white chocolate mousse

Peanut butter mousse, apple and celery salad, apple sorbet, celery seed sugar tuille

Textures of apple:
Aromatic tea poached apple, apple and parsley purée, caramel apple mille-feuille, apple and forest berry foam


CHEESE (£3.50 supplement)


A selection of British cheeses: Cornish Yarg, Montgomery Cheddar,
Stichelton Blue, Goat’s cheese and Ardrahan
All accompanied by oatcakes, fruit loaf and gooseberry preserve


DESSERT WINE AND PORT ALL SERVED BY 125ML GLASS


Pedro Ximénez Triana, Hidalgo NV £6.25
Moscato d’Asti Moncalvina Canelli, Coppo 2012 £7.50
White Knight, Hegarty Chamans, Languedoc 2004 £8.00
Stanton & Killeen Fortified Muscat, Rutherglen NV £9.75
Coteaux du Layon Beaulieu, Château Pierre-Bise 2001 £10.75

Quinta do Vallado, 10yr old Tawny Port NV £9.25
Fonseca Quinta do Panascal Vintage Port 1998 £9.75


A selection of teas and coffees with petit-fours £3.50

£39.50 for 3 Courses



Please advise our waiting staff if you have any food related allergies or special dietary needs. If you require something simple and plain please just ask one of our team.

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%