Gallery Sunday Lunch MenuStarterSoup of the day
Chicken and duck liver parfait, Sauternes Jelly, brioche fingers
Our own smoked salmon, potato balinis, caviar, lemon oil
Panna cotta of Golden Cross goat's cheese with roasted beetroot, wild roquette and sherry vinegar reduction
Main CourseRoast aubergine stuffed with aubergine caviar, feta, spinach and pine nuts
Pan-fried fillet of salmon, crab and mussel risotto, pea shoots
Roast sirloin of Suffolk beef cooked pink with Yorkshire pudding, braised onion, roast potatoes and garden vegetables
Roast loin of Dingley Dell Pork, apricot and herb stuffing, apple sauce and garden vegetables
DessertVanilla crème brulèe, shortbread biscuit
Bitter chocolate tart, pistachio ice-cream, parsnip crips
Apple and blackberry crumble, vanilla ice-cream
Selection of ice-creams and sorbets
CoffeeLa Cafetiere coffee or freshly brewed loose leaf tea £3.50
£25.95 FOR 3 COURSESPlease advise our waiting staff if you have any food related allergies or special dietary needs.
Wines of the momentWe recommend trying the following wines with your lunch
Les Bastions, Saint-Mont White Plaimont, France 2009
Unique hand-picked local grape varieties combine to produce a wine that is full of fruit and has got a great zesty finish.
125ML £3.50
175ML £4.90
250ML £7.00
Bottle £20.95