'Private Dining Dinner'

Private Dining Dinner Menu

SOUP

Cream of asparagus soup

GOLDEN CROSS GOATS CHEESE
Smooth pannacotta, carrot and cardamom jam, watercress salad

CHICKEN AND DUCK LIVER PARFAIT
Rich parfait, toasted brioche, sauternes jelly, frisee salad

WESTER ROSS SALMON
Our own smoked salmon, potato blinis, caviar, lemon oil

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DINGLEY DELL PORK
Belly of pork, sweet apple sauce, crispy crackling, duchess potatoes, wilted spinach

SEA BASS
Pan fried fillet, citrus marinated vegetables, and saffron potatoes

SUFFOLK BEEF
Char grilled 8oz fillet steak, tomato sauce, mushroom ketchup, pont neuf, béarnaise sauce

RISOTTO
Sautéed wild mushrooms, fresh herbs, mushroom powder

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BRULEE
Baileys and mint brulee, crispy vanilla shortbread

CHOCOLATE
Bitter tart, chocolate coffee and pecan syrup, coffee Anglais

PANNACOTTA
Vanilla pannacotta, seasonal fruit salad

CHEESE
Selection of British cheese, seasonal preserve

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Cafetiere coffee and Petit Fours
3 course dinner with coffee £40 per person Click to enlarge