'Sample Dinner Menu'

Sample Dinner Menu

SOUP

Cream of tomato and basil soup

GOATS CHEESE
Terrine of goat’s cheese with balsamic reduction and apple and celery salad

SMOKED TROUT
Smoked trout and horseradish pate with a watercress salad and toasted bread chaffs

SALAD
Salad of poached pear and pickled walnuts with chicory and stichelton blue

**********

SUFFOLK LAMB
Saddle of roast Suffolk lamb with rosemary roasted potatoes and wilted spring green

DINGLEY DELL PORK
Slow roast belly of Dingley Dell pork, fondant potato and baby spinach

SEA BREAM
Pan fried fillet of sea bream with saffron potatoes and citrus marinated vegetables

RISOTTO
Wild mushroom risotto with fresh herbs, mushroom powder and parmesan tulle’s

********

CHEESECAKE
Lime and vanilla cheesecake with a fruit salsa

STICKY TOFFEE
Sticky toffee pudding with butterscotch sauce and vanilla ice cream

BRULEE
Classic cream brulèe with pistachio ice cream and short bread biscuit

CHEESE
Selection of British cheese, gooseberry preserve
3 course lunch £25 per person