'Gallery Lunch Menu'


Soup of the day

Terrine of confit lamb with pear jelly,caper and shallot salad

Crispy duck salad with hoi-sin dressing and coriander

Local asparagus with duck egg and bearnaise sauce

Main Course

Roast chicken breast with fondant potato, purple sprouting broccoli and carrot purée

Confit Dingley Dell pork belly with chorizo and lentil stew

Pan-fried salmon supreme, dill mash, braised spring onions and hollandaise

Wild mushroom risotto with wilted kale, parsley and goats cheese cream


Poached pear wrapped in puff pastry with chocolate ice-cream and caramel sauce

White chocolate parfait, elderflower jelly, lemon sorbet

Coconut and lime rice pudding, mango sorbet, sesame tuille

Selection of Suffolk ice creams and sorbets

£16.95 for 2 courses

£21.95 for 3 courses

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.

“Please advise our waiting staff if you have any food related allergies or special dietary needs”