Our Sample Lunch MenuStarterNew season cauliflower veloute, Stichelton blue chesse beignet
Smoked trout mousse, horseradish dressing, micro greens
Pressed chicken and green peppercorn terrine,
Jersey Royal salad, chive vinaigrette
Golden Cross goat’s cheese and chive panna cotta
with beetroot textures: roast, puree and crisp
Main CourseTraditional Shepherds pie of new season lamb,
fresh market vegetables
Crisp confit leg of duck, fondant potato, braised red cabbage
young garden vegetables, roasting juices
Pan-fried fillet of sea trout, fine bean and samphire sauté
Caramelised shallot and sage tatin, dressed rocket and pine nut
sorrel butter sauce
Dessert Iced peanut butter parfait, caramelised banana, peanut brittle
Lemon meringue pie, citrus fruit salad
Selection of organic local cheeses, home-made chutney and oatcakes
Duo of chocolate mousses, chocolate crisp, passion fruit
CoffeeLa cafetiere coffee or freshly brewed loose leaf tea £3.50
£16.95 for 2 Courses £21.95 for 3 courses
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
“Please advise our waiting staff if you have any food related allergies or special dietary needs”