'Fine Dining at it's best'

SUNDAY LUNCH SAMPLE MENU

Starter

Mushroom soup

Goats cheese and panzanella salad

Pan-freid sardines with toasted brown bread and lemon butter

Pork and prune terrine with house chutney and melba toast


Main Course

Roast sirloin of Suffolk beef cooked pink with
Yorkshire pudding, braised onions, roast potatoes
and garden vegetables

Pan-fried plaice fillet with a tomato and herb risotto

Roast pork loin with apple sauce, crackling, herb and apricot stuffing,
roast potatoes and garden vegetables

Pea and mint gnocchi with roquette and parmesan salad


Dessert
Bread and butter pudding with vanilla ice-cream

Rhubarb crumble fool

Banana panna cotta with custard filled doughnut

Selection of ice creams and sorbets

Coffee

La Cafetiere coffee or freshly brewed loose leaf tea £3.50


£26.95 FOR 3 COURSES

Please advise our waiting staff if you have any food related allergies or special dietary needs
We cannot guarantee that foods are gluten free

Celebrate with a glass of
Frerejean Frères Champagne 1er Cru, Brut NV

In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.

In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.