'Oh to dine'

We have a range of menus to compliment your dining experience at the Swan Hotel. Our talented brigade of Chefs are known for their love of classical British food which is clearly evident in our exciting seasonal menus, menus which are always strongly based on quality ingredients. These include freshly baked bread using flour from Glebe Farm, Lowestoft kippers and Cromer crab. The Nash family's chickens from Sutton Hoo, Blythburgh pork, Red Poll Beef and Asparagus from Sanderson's Farm at Beachamwell. Suffolk Gold cheeses from Salisbury’s Guernsey herd in Coddenham and Mrs Temples Binham Blue and Norfolk Smoked Dapple. These fine ingredients are mixed with flair and a pinch of passion and imagination to produce exquisite dishes which ooze simplicity and unadultered flavours. View all SAMPLE menus below.