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Private Dining Menu

Select your own 3 courses from our Private Dining Menu
Select your own three courses to create your own dining experience.

3 courses with coffee £39.50 per person.

Aperitif & Canapés



Choose from our Sommeliers selection of aperitif and wines to complement your menu.

“Wine makes every meal an occasion, every table more elegant, every day more civilized.” - Andre Simon

To begin



SOUP
Soup of the day with homemade breads and butter

CHICKEN AND DUCK LIVER PARFAIT
Rich parfait, toasted brioche, sauternes jelly. frisee salad

WESTER ROSS SALMON
Our own smoked salmon, potato blinis, caviar, lemon oil

THAI FISHCAKES
Thai style salmon and prawn fishcakes with lemon and champagne butter sauce

HAM HOCK
Pressed terrine of Suffolk pork with piccalilli chutney and homemade toast

GOLDEN CROSS GOATS CHEESE
Smooth panna cotta, carrot and cardamom jam, watercress salad

The main event



SUFFOLK LAMB
Roasted rack of lamb, gratin potatoes, new season broad beans

LINE CAUGHT SEA BASS
Pan fried fillet, citrus marinated vegetables, saffron potatoes

SUFFOLK CHICKEN
Roast breast of corn fed chicken stuffed with sun blushed tomato and brie,
fondant potato and braised pak choi

PINNYS LINE CAUGHT COD
Buttered fillet, herb crust, pomme puree, chervil veloute

SUFFOLK BEEF
Classic beef wellington, mushroom duxelle, smooth parfait, dauphinoise potatoes, port jus

RISOTTO
Sautéed wild mushroom risotto, fresh herbs, mushroom powder and parmesan

To complete



CHOCOLATE
Bitter chocolate fondant with vanilla bean ice cream, cherry compote

PANNA COTTA
Vanilla panna cotta, marinated strawberries, strawberry and peppercorn consomme

STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla bean ice cream

CHEESECAKE
Lemon curd cheesecake, mascarpone ice cream

CRUMBLE
Warm apple and blackberry crumble, vanilla ice cream

WHITE CHOCOLATE
White chocolate and vanilla parfait, raspberry sorbet

CHEFS CHEESE BOARD
Montgomery`s cheddar, Stichelton Blue, Cornish Yarg
Homemade chutney, biscuits grapes and celery
(or served as an extra course £8.50 per person)


We are naturally able to cater for those guests with special dietary needs and children

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