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Private Dining Menu

Select your own 3 courses from our Private Dining Menu
Select your own three courses to create your own dining experience.

3 courses - £44.50 per person.

Starter



SOUP
Soup of the day with homemade breads and butter

WESTER ROSS SALMON
Our own smoked salmon, potato blinis, caviar,
lemon oil

PARFAIT
Chicken and duck liver rich parfait, toasted
brioche, sauternes jelly, frisee salad

THAI FISHCAKES
Thai style salmon and prawn fishcakes with lemon
and champagne butter sauce

RAVIOLI
Tomato fondue with feta ravioli

Main Course



SUFFOLK LAMB
Roasted rack of lamb, gratin potatoes, new season
broad beans

LINE CAUGHT SEA BASS
Pan fried fillet, citrus marinated vegetables, saffron
potatoes

SUFFOLK CHICKEN
Roast breast of corn fed chicken stuffed with sun
blushed tomato and brie, fondant potato,
braised pak choi

SUFFOLK BEEF
Medallions of beef, croquette potatoes, buttered
greens and a bordelaise sauce

BUTTERNUT SQUASH
Roast butternut squash lattice with toasted seeds
and tempura sprouting broccoli

To complete



CHOCOLATE
Bitter chocolate fondant with vanilla bean ice cream, cherry compote

STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla bean ice cream

CHEESECAKE
Lemon curd cheesecake, mascarpone ice cream

WHITE CHOCOLATE
White chocolate and vanilla parfait, raspberry sorbet

CHEFS CHEESE BOARD
Montgomery`s cheddar, Stichelton Blue, Cornish Yarg
Homemade chutney, biscuits grapes and celery

We will be happy to discuss any specific dietary requirements with you.

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