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RESTAURANTS
Apart from its outstanding reputation for fine food and wine, The Swan prides itself in serving the very best of modern British cuisine. It offers a variety of different dining options; from the informal Garden Bar Restaurant and historic Old Bar to al fresco dining in the garden, or fine dining in the elegant AA two Rosette Gallery Restaurant, the choice is yours. The Swan's menus, inspired by Head Chef and Master Chef of Great Britain, David Ryan, are made using fresh, locally sourced seasonal ingredients and their popularity needs no further endorsement than the impeccable and outstanding feedback received throughout the year.
The Swan also has a long-established reputation for serving traditional afternoon teas and guests from around the world have come to sample them. Freshly baked scones with jam and clotted cream, homemade cakes and finger sandwiches, presented on traditional tiered cake stands, are served in the cosy lounge or in the garden during the Summer months.
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