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A la carte menu sample

A La Carte Menu | The Swan at Lavenham Gallery Restaurant
To book your table call 01787 247477
Set Price Menu - £44.50

STARTERS



Salad of warm seafood with lobster bisque and saffron aioli

Salt baked beetroot, caramelised walnuts, port soaked blue cheese and summer berries

Confit pork cheek with piccalilli and pea shoot salad

Terrine of Suffolk chicken with char-grilled lettuce, roast garlic and parmesan panna cotta

Cured mackerel fillet with honey roast ham, avocado and red wine shallots

MAIN COURSE



Roast cannon of Suffolk lamb, hot pot, plum purée and barley jus

Roast scallops with a celebration of celeriac and a bay and lime dressing

Trio of Suffolk pork with summer vegetables and apple jus

Seared halibut with a white fish cannelloni, braised turnips, shrimps and razor clams

Truffle and wild mushroom risotto with truffle oil and mushroom powder

PUDDING



Cherry and chocolate fondant with raspberries and clotted cream ice-cream

Lime and vanilla cheesecake with summer berry garden

Vanilla parfait with elderflower jelly and textures of raspberry

Pistachio financier with raspberry sorbet and coconut shavings

CHEESE



A selection of British cheeses:
Cornish Yarg, Montgomery Cheddar, Stichelton Blue, Goat’s cheese and Ardrahan

All accompanied by oatcakes, fruit loaf and gooseberry preserve

(£3.00 supplement)

Coffee and petit-fours - £3.50


To book your table call 01787 247477 or email bookatable@theswanatlavenham.co.uk


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Please advise our waiting staff if you have any food related allergies or special dietary needs. If you require something simple and plain please just ask one of our team.

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%
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