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A la carte menu sample

A La Carte Menu | The Swan at Lavenham Gallery Restaurant
To book your table call 01787 247477

STARTERS



Roast hake fillet with tartare sauce cream, crushed peas and scraps

Trio of balsamic roasted beetroot with goat’s cheese, pine nuts and olive oil

Confit pork cheek with piccalilli and pea shoot salad

Terrine of Suffolk chicken with char-grilled lettuce, roast garlic and parmesan panna cotta

Smoked salmon Scotch egg with lemon butter sauce and caviar

MAIN COURSE



Roast loin of Denham Estate venison with carrot purée, thyme mash, char-grilled sprouting broccoli and port jus

Roast scallops with a celebration of celeriac and a bay and lime dressing

Roast breast of corn fed chicken with pearl barley, confit shallots, baby leeks and crispy chicken wings

Seared halibut with a white fish cannelloni, braised turnips, shrimps and razor clams

Truffle and wild mushroom risotto with truffle oil and mushroom powder

PUDDING



Cherry and chocolate fondant with raspberries and clotted cream ice-cream

Rhubarb cheesecake with honey ice-cream

Earl Grey panna cotta with lemon meringue ice-cream and orange salad

Pistachio financier with raspberry sorbet and coconut shavings

CHEESE (£3.00 supplement)



A selection of British cheeses: Cornish Yarg, Montgomery Cheddar, Stichelton Blue, Goat’s cheese and Ardrahan

All accompanied by oatcakes, fruit loaf and gooseberry preserve


3 Courses - £39.50

Coffee and petit-fours - £3.50


To book your table call 01787 247477 or email bookatable@theswanatlavenham.co.uk


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Please advise our waiting staff if you have any food related allergies or special dietary needs. If you require something simple and plain please just ask one of our team.

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%
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