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A la carte menu sample

A La Carte Menu | The Swan at Lavenham Gallery Restaurant
To book your table call 01787 247477

STARTERS



Roast hake fillet with tartare sauce cream, crushed peas and scraps £11.50

Salt baked beetroot, caramelised walnuts, port soaked blue cheese and summer berries £10.50

Confit pork cheek with piccalilli and pea shoot salad £9.50

Terrine of Suffolk chicken with char-grilled lettuce, roast garlic and parmesan panna cotta £10.50

Cured mackerel fillet with honey roast ham, avocado and red wine shallots £12.50

MAIN COURSE



Roast loin of Denham Estate venison with carrot purée, thyme mash, char-grilled sprouting broccoli and port jus £22.50

Roast scallops with a celebration of celeriac and a bay and lime dressing £24.95

Trio of Suffolk pork with summer vegetables and apple jus £22.95

Seared halibut with a white fish cannelloni, braised turnips, shrimps and razor clams £24.95

Truffle and wild mushroom risotto with truffle oil and mushroom powder £16.95

PUDDING



Cherry and chocolate fondant with raspberries and clotted cream ice-cream £9.50

Rhubarb cheesecake with honey ice-cream £8.50

Earl Grey panna cotta with lemon meringue ice-cream and orange salad £8.50

Pistachio financier with raspberry sorbet and coconut shavings £9.50

CHEESE



A selection of British cheeses: Cornish Yarg, Montgomery Cheddar, Stichelton Blue, Goat’s cheese and Ardrahan
All accompanied by oatcakes, fruit loaf and gooseberry preserve
£12.00

Coffee and petit-fours - £3.50


To book your table call 01787 247477 or email bookatable@theswanatlavenham.co.uk


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Please advise our waiting staff if you have any food related allergies or special dietary needs. If you require something simple and plain please just ask one of our team.

Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food
All prices are inclusive of VAT @ 20%
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