Soup of the day
Confit pork cheek with parsnip purée,
pear jelly and char-grilled spring onions
Smoked trout with heritage tomatoes,
pickled cucumbers and lemon crème fraiche
Char grilled courgettes with feta cheese,
baby gem and olives
Shepherd’s Pie with parsley mash
Pan fried sea bass with chorizo stew
and chick peas
Pork schnitzel, fried duck egg, caper and parsley butter, black pudding mash
Roasted Mediterranean vegetable baklava with herb cous cous and aubergine crisps
Chocolate and hazelnut brownie,
clotted cream ice cream and custard
Passion fruit panna cotta with lemon sorbet and ginger crumble
Pineapple parfait with char grilled pineapple and lime and chilli syrup
A selection of ices and sorbets
PLAT DU JOUR MENU
Beer battered fish and chips with pea purée and tartare sauce - £12.95
Braised lamb shoulder with mash, garlic broccoli and anchovy dressing - £13.95
8oz Rib-eye steak with fries, watercress and béarnaise sauce - £21.95
Celebrate With A Glass Of Frerejean Freres Champagne 1er Cru, Brut Nv
In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.
In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.
Please ask our Sommelier if you wish him to choose the right pairing and recommendation to complement your food.
Let him know your tastes and drinking favourites, so you can challenge him choosing from his daily selection of special wines
The specials are only served by the glass due to limited availability.
125ml - £4.50
175ml - £6.75
250ml - £9.00
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
“Please advise our waiting staff if you have any food related allergies or special dietary needs”