Join us for lunch in the Gallery Restaurant from 12.00-2.00pm £16.95 for 2 courses £21.95 for 3 courses
To book your table call 01787 247477 or email firstname.lastname@example.org
Soup of the day
Chicken and duck liver parfait with Suffolk chutney and toasted brioche
Oak panéed sardines with gooseberry compote and lemon fennel
Terrine of summer vegetables with tomato reduction and young shoots
Confit duck leg with lemon vegetables and tarragon mash
Grilled plaice fillets with crushed new potatoes, samphire and a Champagne and caviar beurre blanc
Belly of Suffolk pork with crackling and apple risotto
Handmade gnocchi with pea and spinach purée, toasted hazlenuts and broad beans
Vanilla panna cotta with Suffolk strawberries and honeycomb ice-cream
Cherry Bakewell tart with clotted cream ice-cream and cherries
Greengage crumble with custard and cinnamon ice-cream
A selection of ices and sorbets
PLAT DU JOUR MENU
Beer battered haddock with minted peas, tartare sauce and fries £12.95
Char-grilled bacon steak with crispy hen’s egg and champ mash £13.50
8oz Rib-eye steak with fries, shallots watercress and béarnaise sauce £21.95
Celebrate With A Glass Of Frerejean Freres Champagne 1er Cru, Brut Nv
In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.
In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.
Please ask our Sommelier if you wish him to choose the right pairing and recommendation to complement your food.
Let him know your tastes and drinking favourites, so you can challenge him choosing from his daily selection of special wines
The specials are only served by the glass due to limited availability.
125ml - £4.50
175ml - £6.75
250ml - £9.00
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
“Please advise our waiting staff if you have any food related allergies or special dietary needs”To book your table call 01787 247477 or email email@example.com