Soup of the day
Goats cheese cream with beetroot purée and lightly pickled beets
Cured herrings with cucumber and pepper pickle
Jerk marinaded ham hock with chicory and pomegranate
Trio of pork sausages with champ mash, onion gravy and nutmeg spinach
Pan-fried hake fillet with prawn, tomato and chorizo risotto
Confit duck leg with carrot purée, pommes anna and baby parsnips
Tagliatelle pasta with roasted pumpkins, carrots and courgettes
Chocolate tart, clotted cream, raspberry sorbet
Guards’ pudding, orange sorbet, crème Anglaise
Lemon curd and ginger fool with chocolate biscotti
A selection of ices and sorbets
PLAT DU JOUR MENU
Beer battered fish and chips with pea purée and tartare sauce - £12.95
Braised lamb shoulder with creamy mash and autumn greens - £13.95
8oz Rib-eye steak with chunky chips and watercress salad - £21.95
Please ask our Sommelier if you wish him to choose the right pairing and recommendation to complement your food.
Let him know your tastes and drinking favourites, so you can challenge him choosing from his daily selection of special wines
The specials are only served by the glass due to limited availability.
125ml - £4.50
175ml - £6.75
250ml - £9.00
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
“Please advise our waiting staff if you have any food related allergies or special dietary needs”