Join us for lunch in the Gallery Restaurant from 12.00-2.00pm £16.95 for 2 courses £21.95 for 3 courses
To book your table call 01787 247477 or email email@example.com
Soup of the day
Deep fried white bait with garlic aioli and lemon
Asian rare beef salad with sesame and chilli dressing
Truffle baked duck egg with brioche fingers
Roast Suffolk chicken with shallots, bacon, mushroom purée and spinach
Five spiced pork belly with pea purée, asparagus and garlic fondant potato
Pan fried salmon with a tomato, shrimp and basil risotto
Tagliatelle pasta with spring vegetables, wild garlic and lemon cream
Tiramisu with amaretti biscuits
White chocolate brûlée with peanut brittle
Pineapple parfait with chilli and lime char-grilled pineapple
A selection of ices and sorbets
PLAT DU JOUR MENU
Beer battered fish and chips with pea purée and tartare sauce £12.95
Confit duck leg with spicy egg noodles, Asian vegetables, chilli and soy £13.50
8oz Rib-eye steak with fries, watercress and béarnaise sauce £21.95
Celebrate With A Glass Of Frerejean Freres Champagne 1er Cru, Brut Nv
In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.
In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.
Please ask our Sommelier if you wish him to choose the right pairing and recommendation to complement your food.
Let him know your tastes and drinking favourites, so you can challenge him choosing from his daily selection of special wines
The specials are only served by the glass due to limited availability.
125ml - £4.50
175ml - £6.75
250ml - £9.00
Please Note: If you have a nut allergy, regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
“Please advise our waiting staff if you have any food related allergies or special dietary needs”To book your table call 01787 247477 or email firstname.lastname@example.org