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Sunday Lunch Sample Menu

£26.95 FOR 3 COURSES

Starter



Leek and potato soup

Trio of fish: Smoked trout mousse, mackerel paté and smoked salmon

Classic Greek salad

Chicken and duck liver parfait with toasted brioche and Suffolk chutney

Main Course



Roast pork loin with apple sauce, crackling, apricot and onion stuffing, roast potatoes and spring vegetables

Roast sirloin of Suffolk beef cooked pink with roast potatoes, braised onion, Yorkshire pudding and spring vegetables

Pan-fried salmon fillet with tomato and crab gnocchi

Wild mushroom and spinach risotto with young shoots

Dessert



Strawberry panna cotta with basil purée and chocolate brownie

Sultana bread and butter pudding with crème Anglaise
and vanilla ice-cream

White chocolate and baileys brulée with homemade shortbread

Selection of English cheeses with fruit loaf, biscuits and chutney


Coffee



La Cafetiere coffee or freshly brewed loose leaf tea £3.50


Please advise our waiting staff if you have any food related allergies or special dietary needs. We cannot guarantee that foods are gluten free.

Celebrate with a glass of Frerejean Frères Champagne 1er Cru, Brut NV



In respect to tradition and quality of Champagne, the three Frerejean Taittinger brothers have selected this premier cru, a harmonious blend of three grape varieties in Champagne: 50% Chardonnay, 30% Pinot Noir and 20% Meunier, with a relatively low dosage for a Brut Champagne.

In essence this blend creates freshness, fruitiness and crisp acidity – while still exhibiting some of the characteristics that come from ageing far beyond the minimum requirement.

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