'Sample Private Dining Menu'

Head Chef Justin & Head Sommelier Francois will work with you to create the perfect bespoke menu or create any menu to suit your budgets and requirements.

This is an example of a £40per person, three course menu.
Starter

SOUP
Carrot and corriander

GOLDEN CROSS GOATS CHEESE
SALAD OF Golden cross carrot and cardamom jam, watercress salad

CHICKEN AND DUCK LIVER PARFAIT
Rich parfait, toasted brioche, sauternes jelly, frisee salad

WESTER ROSS SALMON
Our own smoked salmon, potato blinis, caviar, lemon oil

Main Course
DINGLEY DELL PORK
Belly of pork, sweet apple sauce, crispy crackling, duchess potatoes, wilted spinach

SEA BASS
Pan fried fillet, citrus marinated vegetables, and saffron potatoes

SUFFOLK BEEF
Medallions of fillet of beef, dauphinoise potatoes and seasonal vegetables

RISOTTO
Sautéed wild mushrooms, fresh herbs, mushroom powder

Pudding
BRULEE
Baileys and mint brulee,

CHOCOLATE
Bitter tart, chocolate coffee and pecan syrup, coffee Anglais

PANNACOTTA
Vanilla pannacotta, seasonal fruit salad

CHEESE
Selection of British cheese, seasonal preserve