'Nestle down in luxury'

Availability from 13 Jun 2014 to 13 Jun 2014
This exquisite one night wine break offers elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and our Head Chef Justin Kett.
Menu TBC

The experience begins at 7.00pm with an aperitif and canapés in the lounge. This will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.

Fully inclusive experience with aperitif, canapés, wine, three course meal, a classic room for the night and full Suffolk breakfast priced from £125 per person*

*Based on two people sharing a classic room, subject to availability.

For further information or to book please call Kate Bourdillon 01787 247477. When booking please advise us of any dietary requirements.
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