Availability from 07 Mar 2014 to 07 Mar 2014
Langlois-Chateau Wine break
This exquisite one night wine break offers elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and our Head Chef Justin Kett.Menu-food TBCCanapés
2004 Crémant de Loire Prestige, Cuvée Quadrille, Domaine Langlois-Chateau.Starter
2012 Saumur Blanc, Domaine Langlois-Chateau.
2005 Saumur Blanc Vieilles Vignes, Domaine Langlois-Chateau.Main Course
2011 Saumur Rouge, Domaine Langlois-Chateau.
2011 Saumur Champigny Vieilles Vignes, Domaine Langlois-Chateau.Pudding
2011 Coteaux du Layon Prestige, Domaine Langlois-Chateau
Arrive from 2.00pm on the 7th March for the experience to begin at 7.00pm with an aperitif and canapés in the lounge. This will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.
Fully inclusive wine break with aperitif, canapés, wine, three course meal, a classic room for the night and full Suffolk breakfast priced from £125 per person*
*Based on two people sharing a classic room, subject to availability.
For further information or to book please call Kate Bourdillon 01787 247477. When booking please advise us of any dietary requirements.« Return to offers page