The Swan's exquisite wine dinners offer elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and Head Chef Justin Kett.
The experience begins at 7.00pm with an aperitif and canapés in the lounge. This will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.
Bonotto Delle Tezze Wine Dinner
from the Piave region, Conegliano, Italy£55.00 per personFriday 27th November 2015
"Bonotto delle Tezze stands as one of the most renowned family wineries in Italy, being owned and operated by the same family for nearly 500 years.
Today it is Antonio Bonotto, oenologist graduated from the University of Padua, that presides with passion over the family heritage, this passion is evident in every drop they produce." - Francois Bellin, Head Sommelier.
Aperitif with CanapésAccompanied by
Prosecco DOCG Treviso NVStarter
Pan fried Sardines with Mediterranean Vegetable Couscous, Heritage TomatoesAccompanied by
Pinot Grigio Montesanto
Manzoni Bianco NovalisMain Course
Roast Mallard with Blackberries, Carrots, Smoked Garlic Potato and a Liquorice JusAccompanied by
Malanotte Del Piave
Raboso del Piave PotestaDessert
Vanilla Pannacotta with Cherry Ice Cream, Elderflower Syrup and Amaretti biscuitAccompanied by
Raboso Rosato Frizzante NV
Coffee & petit fours
Stay The Night
Stay in a classic room for the night and wake to a full Suffolk breakfast priced from £145 per room*.
Book a wine event
Please call Kate Bourdillon 01787 247477 or email firstname.lastname@example.org
When booking please advise our staff if you have any food related allergies or special dietary needs.