The Swan's exquisite wine dinners offer elegant wines and delectable cuisine - the result of an inspired collaboration between our Head Sommelier, François Belin, and Head Chef Justin Kett.
The experience begins at 7.00pm with an aperitif and canapés in the lounge. This will be followed by a three-course dinner served at 7.30pm with a new wine to match each course of the dinner, expertly designed to perfectly complement.
Louis Latour From Burgundy Wine Dinner
Friday 7th November 2014Dinner experience with aperitif, canapés, wine and three course meal priced at £75.00 per personFully inclusive experience with aperitif, canapés, wine, three course meal, a Superior Double room for the night and full Suffolk breakfast priced from £295.00 per room*
*Based on two people sharing a Superior Double or Superior Twin room, subject to availability.
Founded in 1797, family-run Maison Louis Latour is a very well-respected traditional négociant-éléveur in Burgundy with a rich 200 year history. World-renowned for the quality of its red as well as its white wines, the company has built a reputation for tradition and innovation having pioneered the production of fine wines from outside of the borders of Burgundy.
Latour own a unique Domaine of 50 hectares, which has the largest Grand Cru property in the Côte d'Or with a total of 28.63 hectares. All of the grapes from the Latour vineyards are vinified and aged in the attractive cuverie of Château Corton Grancey in Aloxe-Corton, the first purpose-built winery in France, established in 1834. A perfect example of its ingenuity, a unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity.
In 1999, the sixth Louis Latour passed the running of the business into the hands of his son, Louis-Fabrice, to continue Maison Louis Latour’s already well-established reputation.
Ardèche Chardonnay, Louis Latour, Coteaux de l’Ardèche 2012
Montagny 1er Cru La Grande Roche, Louis Latour 2011
Chassagne-Montrachet, Louis Latour 2003/2007
Marsannay Rouge, Louis Latour 2010/2011
Aloxe-Corton 1er Cru Les Chaillots, Louis Latour 2009
Muscat de Beaumes de Venise, Vidal-Fleury 2010
For further information or to book please call Kate Bourdillon 01787 247477 or email email@example.com
. When booking please advise us of any dietary requirements.